Stefani Prime Presents: Maestro Dobel Tequila Pairing Dinner
Wednesday, November 5th |  6:30PM
$175 per person | all-inclusive of tax & gratuity

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Join us for an unforgettable evening of fine dining and exceptional tequila pairings, featuring the artistry and innovation of Maestro Dobel — one of Mexico’s most celebrated tequila houses.

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About Maestro Dobel Tequila

Founded by Juan Domingo Beckmann Legorreta — an 11th-generation tequila maker — Maestro Dobel represents a bold fusion of tradition and modern craftsmanship. Produced in the highlands of Jalisco, Dobel tequilas combine time-honored methods with pioneering techniques that have reshaped the category, from the world’s first crystal-clear aged tequila to expertly blended extra añejos. Each bottle embodies a deep respect for agave and a dedication to precision, balance, and refinement.

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Crafted with Care

Maestro Dobel sources 100% blue weber agave from its own estate in the volcanic soils of Jalisco’s highlands, where the mineral-rich earth and ideal climate yield exceptional plants. Every batch is slow-cooked in traditional brick ovens, double-distilled in copper stills, and expertly aged in a selection of American and European oak barrels. From the crisp elegance of Silver to the complexity of the limited-release 50 Cristalino, each expression tells a story of mastery and meticulous detail.

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​Tasting Notes

Dobel Blanco: Fresh and bright, with notes of citrus, white pepper, and pure agave. Smooth and balanced on the finish.

Dobel Reposado: Aged in select oak barrels for added depth, showing hints of vanilla, honey, and toasted almond.

Dobel Añejo: Rich and full-bodied, with layers of caramel, dried fruit, and warm spice.

Dobel Diamante Cristalino: A rare, ultra-smooth expression — filtered to crystal clarity — offering notes of fig, dried fruit, and dark chocolate with a silky, refined finish.​

Dobel Atelier Extra Añejo: A true collector’s expression, aged in select French oak casks to highlight depth and complexity. Aromas of butterscotch, cocoa, roasted coffee, and oak unfold into a palate of caramelized fruit, toasted spice, and lingering sweetness — a masterpiece of craftsmanship and time.

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Tickets required. Limited seating available.