Stefani Prime Presents: Viva México Tequila Pairing Dinner
Thursday, August 21st |  7PM
$115 per person | all-inclusive of tax & gratuity

​

Join us for an unforgettable evening of fine dining and artisanal tequila pairings, straight from the heart of Jalisco.

​

About Viva México Tequila

In the heart of Arandas, Jalisco — the cradle of tequila — Viva México was born from the passion and dedication of the Vivanco family, agave growers and tequila makers for five generations. For over a century, they’ve perfected the art of transforming hand-harvested agave into world-class tequila, earning recognition across Mexico and abroad. Every bottle is a tribute to tradition, craftsmanship, and the land that gives tequila its soul.

​

Crafted with Care

Made from 100% blue agave grown in the highlands of Jalisco, Viva México tequilas are slow-cooked, naturally fermented for 120 hours to the sound of classical music, and double-distilled in copper stills. Each expression — from crisp Blanco to barrel-aged Extra Añejo — reflects a harmony of fresh agave character and complex, layered flavors.

​

Meet the Maker

For this special evening, Sergio Vivanco, the owner of Viva México Tequila, will be joining us at Stefani Prime. You’ll hear firsthand about the family’s 5-generation legacy, the meticulous production process, and the stories behind each pour. This is a rare opportunity to share a table — and a toast — with the heart behind the bottle.

​

Tasting Notes

Blanco: Bright and clear with peach, green guava, lime, grapefruit, and herbal notes of mint and olive. Crisp, clean, and true to the agave.
Reposado: Four months in American oak brings layers of pineapple, cherry, rosemary, vanilla, caramel, and cinnamon.
Añejo: Aged 18 months for deep notes of caramel, maple, cocoa, chocolate, dried fruits, tobacco, and a touch of banana.
Extra Añejo: Rich, elegant, and barrel-forward, showcasing the pinnacle of Viva México’s craftsmanship.

​

Tickets required. Limited seating available.